Discover all the very best Aloo curry recipes on the net within the one stop place that is cooking guide. Whether or not you are searching for a powerful appetizer, an elaborate meal, or a fast and easy Aloo curry , you'll discover the recipes and advice you need. We provide you only the best Aloo curry recipe here. We also have wide variety of recipes to try.


Aloo curry
Aloo curry

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We hope you got insight from reading it, now let’s go back to aloo curry recipe. You can have aloo curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Aloo curry:
  1. Prepare 2 tbsp ghee / clarified butter
  2. Prepare 2 tsp jeera / cumin
  3. Get 4 pods cardamom / elachi
  4. Provide 2 inch cinnamon / dalchini
  5. Use 6 cloves / lavang
  6. Provide 1/2 tsp turmeric / haldi
  7. You need 1 tsp kashmiri red chilli powder / lal mirch powder
  8. Get 2 tsp coriander powder
  9. Take 2 tsp + 1 tsp kasuri methi / dry fenugreek leaves
  10. Prepare 6 to mato, finely chopped
  11. Provide 2 tsp ginger paste
  12. Provide 8 potato / aloo, boiled & cubed
  13. Get 2 tsp salt
  14. Prepare 2 cup water
  15. Get 4 tbsp coriander leaves, finely chopped
  16. Get 1 lemon
Instructions to make Aloo curry:
  1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 2 pods cardamom, 1 inch cinnamon, 3 cloves. Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
  2. Now add 1 tsp ginger paste and saute well. - additionally, add 3 tomato and saute till the oil releases from tomato.
  3. Further, add 4 boiled and cubed potato and 1 tsp salt. Saute for a minute, making sure the spices are coated well.
  4. Now add a cup water and adjust consistency. Cover and boil for 5 more minutes or till potatoes absorb spices.
  5. Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
  6. Finally, serve aloo curry with poori, roti or chapathi.

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