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Corn chicken meatball curry
Corn chicken meatball curry

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We hope you got insight from reading it, now let’s go back to corn chicken meatball curry recipe. You can cook corn chicken meatball curry using 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Corn chicken meatball curry:
  1. Use For corn chicken meatballs
  2. You need 200 gms chicken minced and grinded(boneless)
  3. Take 1 maize corn grinded
  4. You need 3 tsp cornflour
  5. Provide 1/2 cup all purpose flour or wheat flour
  6. Use as needed Oil for deep frying
  7. Provide 1 tsp red chilli powder
  8. Take to taste Salt
  9. Provide 1 medium size chopped onion grinded
  10. You need 2 eggs beaten
  11. Get 1 tsp turmeric powder
  12. You need 1 tsp Ginger garlic and green chillies paste
  13. Provide as needed Water for mixing
  14. Provide For meatball coconut gravy
  15. Use 2 medium size tomato
  16. Use 1 bay leaf
  17. Use 1/2 capsicum finely chopped
  18. Get 1 tsp soya sauce
  19. Take 1 tsp red chilli powder
  20. Prepare 3 red chilies
  21. Get 1 inch ginger chopped
  22. Prepare 100 gms coconut milk
  23. You need as needed Oil for cooking
  24. Take 3 tsp corn flour
  25. Use 1 tsp black pepper
  26. Take to taste Salt
  27. You need 1 cup water for gravy
  28. Take 3 tsp tomato sauce
Instructions to make Corn chicken meatball curry:
  1. For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
  2. Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
  3. Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
  4. For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
  5. Next add the chopped capsicum,and cook for 4 min and cover the lid.
  6. After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
  7. After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
  8. Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
  9. Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.

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