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We hope you got insight from reading it, now let’s go back to kongunad cauliflower kuzhambu (tamil cauliflower kurma) recipe. To cook kongunad cauliflower kuzhambu (tamil cauliflower kurma) you need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
- You need For paste :-:
- Use 2 Tablespoons Ground nut oil
- You need 2 Tablespoons Roasted Gram dal
- Prepare 2 Teaspoons Cumin seed
- Provide 2 dried Red Chillies
- Prepare 2 medium Onions, (roughly chopped)
- Prepare 1 Sprig Curry leaves
- Use 3 Tomatoes, roughly chopped
- Get To taste Salt
- Get 1/2 lime size Tamarind
- Use 1 Teaspoon Turmeric powder
- Provide 2 Teaspoons Coriander powder
- Provide 1 Cup shredded Coconut
- Get For Tampering :-:
- You need 1 Teaspoon Peanut Oil
- Use 1/2 Teaspoon Mustard seeds
- Use 1/2 Teaspoon Cumin seeds
- You need 1 Sprig Curry leaves
- Get Others :-:
- Provide As needed Cooked florets
- Provide 2 cups water
Instructions to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
- Roast Gram Dal keep separate, Cook Cauliflower after boil and keep them separately too.
- Heat oil in a Kadai (wok) and add in the cumin, roasted gram and the dried red chillies, roast them for 20 seconds. Add the curry leaves, onions and salt. Saute in medium flame for 8 minutes until the onions are slightly brown. Once onions are brown, add all the other ingredients immediately namely, Tomatoes, grated coconut, tamarind, turmeric and coriander powder. Saute in medium flame for 7 minutes until the tomatoes are cooked and juiced down.
- Remove them in a plate to cook down then shift them to mixer and grind in very smooth paste form.
- Take a wok and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves allowing them to pop. Add the ground masala paste mix it with 2 cups water to thin the gravy. now simmer for a few minutes.
- Add in the cooked Cauliflower and let it simmer for few minutes more.
- Serve hot with Roti or Parathas.
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