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The ingredients needed to prepare Mixed Veg Leafy Dal Curry:
- Use 1 cup Moong dal
- You need 5 – 6 cauliflower florets
- Take 1 big potato
- You need 1 tomatoes
- Prepare 2 green chilli
- Take 1 bunch menthi leaves
- You need 3 – 4 curry leaves
- Use 1/2 tsp jeera
- You need 1/2 tsp mustard seeds
- Prepare 1/2 tsp tumeric
- Get 1/2 tsp chilli powder
- Prepare pinch hing
- You need to taste salt
- Provide oil
Instructions to make Mixed Veg Leafy Dal Curry:
- Clean and soak moong dal for half an hour.
- Clean and cut all the vegetables. Clean and chop menthi leaves. If you have fresh green peas that also can be added.
- Heat oil in saucepan pan.Add 1/2 tsp of mustard seeds, 1/2 tsp of jeera and curry leaves and a pinch of hing. Then add the vegetables and salt and cook for sometime.
- Then add moong dal and mix well. Add chilli powder and turmeric to this.pour little water and cover the lid and allow it to cook for 10 mins. Once it becomes dry and the moong dal cooked well off the flame and serve it hot with chapati or rice.
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