So that you may be making ready Chicken Curry recipes for your family but this tips may be helpful.
By no means prepare dinner these things in an Air Fryer
In the previous few years, Air Fryers have become extremely popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite frequently really useful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking methodology may also lower down on a number of the other harmful results of oil frying.


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 16 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Chicken Curry:
  1. Prepare 3 tablespoons refine oil
  2. Provide 1 small onion, chopped
  3. Use 2 cloves garlic, minced
  4. Use 1 teaspoon ground cinnamon
  5. Get 3 tablespoons curry powder
  6. Provide 1 teaspoon paprika
  7. Get 1 bay leaf
  8. Prepare 1/2 teaspoon grated fresh ginger root
  9. Provide 1/2 teaspoon white sugar
  10. Provide to taste salt
  11. Use 350 gms chicken
  12. Provide 1 tablespoon tomato paste
  13. You need 1 cup plain yoghurt
  14. Take 3/4 cup coconut milk
  15. Provide 1/2 lemon juice
  16. Use as required Chopped Coriander Leaves
Steps to make Chicken Curry:
  1. Heat refined oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. - - Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes.

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