Here's how Bombay Duck Fish Curry might help you in weight loss
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Bombay Duck Fish Curry
Bombay Duck Fish Curry

Before you jump to Bombay Duck Fish Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are many foods that you can eat that are good for your body. It’s true that every food mentioned in this article can help your body in many ways. They are particularly wonderful, however, for improving your heart health. Try incorporating these heart-healthy in your diet regularly. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to bombay duck fish curry recipe. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bombay Duck Fish Curry:
  1. Get 500 gms Bombay Duck Fish
  2. Prepare 1 Potato medium sized
  3. Get 2 Radish
  4. Get 2 tbsp Green chillies, ginger and garlic paste
  5. Get 1 Onion
  6. Prepare 1/2 tbsp Turmeric powder
  7. Get 1 tbsp Red chilli powder
  8. You need 1 tbsp Cumin powder
  9. Take as required Fresh Coriander leaves for garnishing
  10. Provide to taste Salt
  11. You need as required Oil for frying
Instructions to make Bombay Duck Fish Curry:
  1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
  2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
  3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
  4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
  5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

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