So you might be getting ready Konkani Bombay Duck Curry recipes for your loved ones but this tips may be helpful.
By no means cook dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into highly regarded as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique may also reduce down on a few of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to konkani bombay duck curry recipe. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Konkani Bombay Duck Curry:
- Take 6-10 Fresh Bombil/bombayduck
- Take 1 tbsp ginger garlic
- You need 5-6 kokam flowers
- Get 2 tbsp rice flour
- Use leaves Curry
- You need 1/4 cup Coriander leaves chopped
- Get to taste Salt
- Prepare 1/2 tsp black salt
- You need 1 tsp Cummin powder
- You need 1 tsp coriander powder
- Prepare 1 tsp tspn red chilli kasmiri
- Prepare 1/2 tsp garam masala
- Take 1 tsp Fish masala optional
- You need 2 tbsp rice bran oil(or as prefer)
- Use Oil to shallow fry bombay duck
Instructions to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
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