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Chicken Curry
Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Curry:
  1. Get 250 grams chicken
  2. You need 100 grams yoghurt
  3. Get 2 tbsp ginger garlic paste
  4. Take 1 tsp turmeric powder
  5. Use 1 tsp red chilli powder
  6. Take 1 tbsp coriander powder
  7. Use 1 tsp garam masala powder
  8. You need 1 tsp chicken masala (optional)
  9. Use 1 lime juice
  10. Prepare 1 potato cut in 4 pieces
  11. Prepare 1 handful fresh coriander chopped
  12. Take 1 handful fresh mint leaves chopped
  13. Provide 1 Salt to taste
  14. Use 1 tbsp cumin seeds
  15. Take 1-2 bay leave
  16. Take 2-3 each - clove and whole black pepper
  17. Take 1 big onion finely chopped
  18. You need 1 tomato puree (fresh)
  19. Provide 1/2 glass water
  20. You need 2 tbsp oil
Instructions to make Chicken Curry:
  1. Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.
  2. Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden
  3. Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes
  4. Now add cloves and whole black pepper and also a bay leave
  5. Next goes in a tomato puree give a nice mix and cook untill the oil separates
  6. Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.
  7. Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.
  8. Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.

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