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Indian style fish curry #anti inflammation# 黑线鳕咖喱
Indian style fish curry #anti inflammation# 黑线鳕咖喱

Before you jump to Indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already realize that the body requires the heart to be healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are several foods that can help you have a healthy heart? In this article, you will learn which foods are good for your heart.

Fish is more or less the healthiest food out there. You probably be aware of this as you’ve likely been told to see to it that you eat fish at least twice a week. This is especially true for individuals whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Include fish in two meals every week.

There are lots of foods that are great for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Begin consuming these foods daily. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Take 1 lb haddock fillets, cut into big cubes
  2. Provide 1 leek, sliced
  3. Take 1/2 Onion
  4. Prepare 2 medium tomatoes, diced
  5. Get 5 button mushroom, sliced
  6. Take 1/2 cup okra, sliced
  7. Take 1 (16 oz) homemade fish stock, or any stock
  8. Get 1/4 cup coconut cream or mascapone cream
  9. Provide 4 Tsp olive oil
  10. Prepare 1 Tsp Ginger paste
  11. Use 1 Tsp garlic paste
  12. Get 1 tsp cumin seeds
  13. Get 1/2 tsp turmeric powder
  14. Use 1 tsp peperika powder
  15. You need 1/4 tsp fenugreek powder
  16. You need 1/2 tsp mustard seeds
  17. Use to taste Salt and sugar
  18. Prepare 4 sprig fresh cilantro
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
  2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
  3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
  4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
  5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
  6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
  7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
  8. Perfect to serve with Indian style garlic cilantro naan

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