So that you might be making ready Bombay duck curry recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite ceaselessly beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking method may also minimize down on some of the different harmful effects of oil frying.


Bombay duck curry
Bombay duck curry

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We hope you got benefit from reading it, now let’s go back to bombay duck curry recipe. You can cook bombay duck curry using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Bombay duck curry:
  1. Provide 300 gm Bombay duck
  2. Provide 2 Potatoes cut lengthwise
  3. Take 1 cup paste of onion ginger garlic and tomato
  4. You need 1 tbsp cumin powder
  5. Prepare 1 tsp garam masala powder
  6. Use 1 tsp cumin seed
  7. Take 1 bay leaf
  8. Take 1 dry red chilli
  9. Prepare 1 handful whole garam masalas
  10. Provide To taste salt and sugar
  11. Prepare As needed oil
Steps to make Bombay duck curry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and temper cumin seed bay leaf and whole garam masalas
  3. Add masala paste and saute well till it is soft
  4. Add the Potatoes and saute well adding salt and turmeric powder
  5. Now add the fish and cook on medium heat
  6. Flip the fish and add red chilli Powder and mix well
  7. Finally add sugar and garam masala powder
  8. Serve it with rice

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