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Lobster with Burmese curry
Lobster with Burmese curry

Before you jump to Lobster with Burmese curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs the heart to be healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that some specific foods are good for making your heart feel better? Go on reading to discover which foods are great for your heart.

Be aware that blueberries are terrific for your heart. Here’s an interesting fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant can help your body improve its ability to break down the fat and cholesterol you take in. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause heart problems. That, basically, helps your heart be healthy.

There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. The foods mentioned are particularly beneficial for the heart, however. Try to start eating these health food on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to lobster with burmese curry recipe. To cook lobster with burmese curry you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Lobster with Burmese curry:
  1. Prepare 1 Lobster
  2. Prepare 10 grams Fresh turmeric
  3. Get 5 grams Red chilli powder
  4. Provide to taste Salt
  5. You need 10 grams Chopped onion
  6. Provide 3 grams Chopped fresh chillies
  7. Provide 3 grams Chopped garlic
  8. You need 10 gram Chopped coriander
  9. Get 10 gram Spring onion
  10. Provide 80 ml Coconut milk
  11. Get 5 ml Lemon juice
  12. Provide 5 grams Sugar
  13. Get 150 ml Chicken stock
  14. Use as required Oil to saute
  15. Prepare as required Micro greens to garnish
Steps to make Lobster with Burmese curry:
  1. Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
  2. Heat oil in a pan sear the lobster and keep aside.
  3. Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
  4. Add pounded turmeric and chilli powder.
  5. Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
  6. Add salt, sugar and coriander leaves.
  7. Finish with lemon juice.
  8. Serve hot with jasmine rice, garnished with micro greens.

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