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Coconut Chicken Curry
Coconut Chicken Curry

Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. To make coconut chicken curry you need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
  1. Use 2 chicken legs
  2. Provide 2 onions
  3. Get 1/4 red bell pepper
  4. You need 1/2 Italian green pepper
  5. Prepare 1/2 lemon zest
  6. Take 20 fresh basil leafs
  7. Take 1 can coconut milk
  8. You need 1/2 cup olive oil
  9. Provide MIX of SPICES:
  10. Provide 1 teaspoon salt
  11. Use 1 tsp grounded coriander
  12. Get 1 tsp red paprika (hot or sweet, your choice)
  13. Take 1 tsp black pepper
  14. Provide 1/2 tsp cumin powder
  15. Get 1/4 tsp cinnamon powder
  16. Use 1/4 tsp ginger powder
  17. Prepare 2-3 cloves
  18. Prepare 2-3 seeds of cardamom
  19. You need 4-5 garlic cloves in thin slices
Instructions to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

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