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Coconut Chicken Curry
Coconut Chicken Curry

Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are certain that you have to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already are aware that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthier? Today, you will find out which foods are beneficial for your heart.

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There are dozens (if not more) of foods that are terrific for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Incorporate these healthy foods in your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. You can have coconut chicken curry using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Coconut Chicken Curry:
  1. Take Rice
  2. Get Boneless chicken
  3. Provide 1 can coconut milk
  4. Provide 2 white onions
  5. Take 4 carrots
  6. Provide Spinach
  7. Prepare 3 garlic cloves
  8. Take Thumb-sized piece of ginger
  9. Prepare Oregano
  10. Provide 3 tbsp curry powder
  11. Provide 2 tbsp lime juice
  12. You need 2-3 tbsp brown sugar
  13. Use Salt
  14. You need Pepper
  15. Provide Coconut oil
Steps to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

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