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Nargisi Kofta Curry
Nargisi Kofta Curry

Before you jump to Nargisi Kofta Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are lots of foods that you can consume that are beneficial for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try to start eating these foods each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to nargisi kofta curry recipe. To make nargisi kofta curry you only need 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kofta Curry:
  1. Get 3 Boiled duck egg
  2. Prepare 1 & 1/2 cup - Chicken kheema
  3. Provide 1 cup - Chopped onion
  4. Prepare 1/2 cup chopped tomato
  5. Get 1 tbsp ginger & garlic paste
  6. Take 2 tbsp chilli powder
  7. Provide 1 tbsp cumin powder
  8. Provide 1 tbsp coriander powder
  9. Get 2 tbsp roasted gram flour
  10. Provide 1 tsp gram masala powder
  11. You need Whole garam masala
  12. Provide Salt & sugar as per your taste
  13. Take Oil for frying
  14. Get 2/3 tbsp Oil for gravy
  15. Prepare 2/3 Green chilli
  16. Take 2 tbsp Coriander leaves
Instructions to make Nargisi Kofta Curry:
  1. Take 3 boiled duck eggs
  2. Take a mixing jar add chicken kheema, green chilies, ginger, garlic paste coriander leaves & blend it well.
  3. In the same mixer jar add all masala, roasted gram flour & salt again blend it well.
  4. Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas.
  5. Complete one by one all three koftas.
  6. Then fry those koftas in hot oil.
  7. For gravy, take frying pan add white oil once the oil is hot tempered with cinnamon, green cardamom & cloves.
  8. Next add chopped onion fry it for 2/3 mins, then add r tomato, ginger & garlic paste & mix it well.
  9. Then add chilli, coriander, cumin, & turmeric powder in it.
  10. Once the masala, onion& tomato mixed well, take it out.
  11. Blend the mixture properly.
  12. Then put it back in kadai add water a per requirements.
  13. Add salt & sugar as per taste.
  14. Once the gravy is little thick add those koftas in it & cook it for 4/5 mins.
  15. Finished the cooking after adding garam masala from top.

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