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We hope you got insight from reading it, now let’s go back to pumpkin arbi curry with seafood assamese style recipe. You can cook pumpkin arbi curry with seafood assamese style using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Arbi curry with seafood Assamese style:
- You need 1 1/2 cup pumpkin
- Prepare 1 cup Arbi/taro root
- Use 1 cup bringal
- Prepare 1 tbsp small prawns
- Prepare 2 small dry fish
- You need 4-5 green chilli splits
- Take 4-5 garlic cloves (chopped)
- You need 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- You need 11/3 tsp salt
- You need 2 tsp White oil
Instructions to make Pumpkin Arbi curry with seafood Assamese style:
- At first washed those fish pieces. Heat a pan with oil….added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
- Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
- Stirred it sometimes…..when oil came out from thz curry then it will be ready. You can served it with hot rice.
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