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Chicken Kofta Curry😍😋
Chicken Kofta Curry😍😋

Before you jump to Chicken Kofta Curry😍😋 recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry😍😋 recipe. To cook chicken kofta curry😍😋 you need 29 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Kofta Curry😍😋:
  1. Provide For meatballs/kofta
  2. Provide 1 kg chicken mince
  3. You need 1 onion finely chopped
  4. Prepare 1 tbs ginger garlic paste
  5. Get 1/2 tsp haldi powder
  6. Get 1 tsp red chilli powder
  7. Provide 1 tsp black pepper powder
  8. Get as required salt
  9. You need 2 tbs chikpeas powder
  10. Get 1 tbs poppy seeds
  11. Use 1 tsp cumin powder
  12. Use 1 tsp coriander powder
  13. Use 1 tsp whole spice powder
  14. Provide 2 tbs fresh coriander chopped
  15. Use 2 bread slices
  16. Prepare for curry
  17. Use 1/2 cup fried onions
  18. You need 1/2 cup tomato puree
  19. Take 1/2 cup plain yoghurt
  20. Take as per taste salt
  21. Use 1 tsp red chilli powder
  22. You need 1/2 tsp haldi powder
  23. Provide 2 tbs ginger garlic paste
  24. Take 1 tsp cumin powder
  25. You need 1 tsp coriander powder
  26. You need 1 tsp whole spice powder
  27. Take 1 cup water
  28. Use 3/4 cup oil
  29. Prepare Green chillies and fresh coriander for garnish
Instructions to make Chicken Kofta Curry😍😋:
  1. In a chopper bowl add all the meatballs ingredients and mix well
  2. Now make medium size meatballs and keep in the fridge for 30 minutes
  3. Now in a large skillet heat up oil add ginger garlic paste and fry it until raw smell goes off
  4. Now add tomato puree fried onions and fry them until oil separates
  5. Add all the dry spices and fry them
  6. Now add whisked yoghurt and mix well put meatballs in gravy and mix carefully
  7. After 3 minutes add 1 cup of water mix and let it simmer for 15 minutes until meatballs get tender
  8. Turn off the flame dish it out and garnish with green chillies and fresh coriander😋

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