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We hope you got insight from reading it, now let’s go back to (prawn malai curry) prawn in a thick coconut gravy recipe. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare (Prawn Malai curry) Prawn in a thick coconut Gravy:
- Use 4 Jumbo prawns cleaned
- Use 2 tablespoon Onion paste
- You need 2 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Take 1/4 tsp Red chilli powder
- Use 1 tsp Garam masala powder
- You need 2 cups Fresh coconut milk
- Prepare to taste Salt
- Take 1/2 tsp Sugar
- Take 1 tsp Ghee
- Take 2 Bay leaves
- Use 4 Green Cardamom
- Get 1 Green chilli for garnishing
Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
- Smear the prawns with turmeric and salt.
- Shallow fry the prawns and keep aside.
- Heat oil in a pan.
- Add bay leaf and whole spices.
- Now add the onion paste and saute.
- Add the ginger garlic paste, turmeric powder and Red chilli powder.
- Saute until raw smell of the spices gone.
- Now add salt and sugar.
- Add the coconut milk.
- Add the prawns.
- Cook covered for 5 minutes.
- Sprinkle ghee and garam masala and green chilli.
- Serve hot with steamed rice.
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