This is how Dal Dhokli can help you in weight loss
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Dal Dhokli
Dal Dhokli

Before you jump to Dal Dhokli recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that the body requires a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Do you know, though, that there are some foods that can help your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Be aware that fish is more or less the healthiest food out there. You’re probably already aware of this because your doctor has instructed you to eat some fish twice or thrice every week. This is especially true for those whose hearts are unhealthy. Know that fish contains a lot of Omega 3’s which are what enables your body to process bad cholesterol. Try including fish in a couple of meals each week.

There are plenty of foods that you can eat that are good for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are especially good, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet each day. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to dal dhokli recipe. To cook dal dhokli you only need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Dal Dhokli:
  1. Provide 1/2 cup tuver dal (soak for half an hour)
  2. Use 1 cup Whole wheat flour
  3. Get 1 tsp turmeric powder
  4. Use 1 tsp red chilli powder
  5. Take 1 tsp cumin powder
  6. Provide 1 tbs seasame seeds
  7. Prepare 1 tsp ajwain seed
  8. Get Salt as per taste
  9. Get 3-4 tbs oil
  10. Prepare 1 tsp cumin
  11. Take 1 tsp mustard seeds
  12. You need 1/2 tsp hing
  13. Prepare 1-2 whole red chilli
  14. You need 1 tomato finely chopped
  15. Provide 2 tbs jaggery
  16. Provide 2-3 green chilli chopped
  17. Use 1/8 cup peanuts
  18. You need as needed curry leaves
  19. Prepare as needed Coriander
  20. You need 2 lemons
Instructions to make Dal Dhokli:
  1. Take cooker,add previously soaked tuver dal and 2 cups of water. Add salt,turmeric and peanuts.. Close the cooker and make 2-3 whistle (1 whistle at high flame and next 2 on medium flame)
  2. Now take a bowl. Add whole wheat flour, 1/2 tsp turmeric, 1/2 tsp red chilli powder, seasame seeds, ajwain seeds, 2 tbsp oil and knead dough (similar to puri). Rest it for few min..
  3. Now open cooker. Add chopped tomatoes, green chillies and curry leaves and mix with hand mixture.
  4. Now put cooker on medium flame. Add turmeric if needed. Add cumin powder, jaggery and allow it to boil…
  5. Now on a small pan take 2 tbsp oil and heat it.Add mustard,jeera,hing,curry leaves, whole red chilli and transfer the tadka into dal..your dal is ready
  6. Now it’s time for dhokli.. make a big roti and cut shapes as shown in pic..
  7. Then transfer all cut dhokli in cooker…mix well…and give 2 whistle after closing cooker.
  8. After few minutes open it. Add lime juice and ghee.. Garnish with corrinader..
  9. You can have dal dhokli with masala thepla, rice and buttermilk…

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