Discover all the best Kallumakaya nirachathu (stuffed Mussels) recipes on the web within the one stop place that is cooking guide. Whether you are searching for a formidable appetizer, an elaborate meal, or a fast and straightforward Kallumakaya nirachathu (stuffed Mussels) , you can find the recipes and recommendation you need. We provide you only the best Kallumakaya nirachathu (stuffed Mussels) recipe here. We also have wide variety of recipes to try.


Kallumakaya nirachathu (stuffed Mussels)
Kallumakaya nirachathu (stuffed Mussels)

Before you jump to Kallumakaya nirachathu (stuffed Mussels) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body calls for a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, however, that there are several foods that can help your heart be healthy? Go on reading to discover which foods are best for your heart.

Do you remember being told by your mom or dad “an apple a day keeps the doctor away”? Apples have lots of minerals and elements that promote a healthy heart. Apples are known to contain lots of soluble fiber which functions kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. One Red Delicious apple every day can make your LDL levels decrease by as much as eight percent! That’s a terrific number for an individual who would like to have a healthier heart.

There are tons of foods that you can consume that will be good for your body. To be sure, the foods mentioned in this article can help your body in many ways. The foods mentioned are essentially great for the heart, however. Try to introduce these foods into your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to kallumakaya nirachathu (stuffed mussels) recipe. To make kallumakaya nirachathu (stuffed mussels) you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Kallumakaya nirachathu (stuffed Mussels):
  1. You need 1/2 kg fresh mussels
  2. You need 2 cups par boiled rice (jeerakashala/kaima)
  3. Take 2 cups grated fresh coconut
  4. Get 1 red onion chopped
  5. Use as needed few shallots
  6. Prepare 1 tsp fennel seeds
  7. Use 1/2 tsp cumin seeds
  8. Provide as needed few curry leaves
  9. Prepare as needed few coriander leaves(optional)
  10. Prepare 3 tbsp rice flour or as required
  11. Take 3 tbsp kashmiri chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Prepare as needed coconut oil for frying
Instructions to make Kallumakaya nirachathu (stuffed Mussels):
  1. Rinse and soak the rice in hot water for 4 hours in advance. Afterwards drain the water thoroughly.Add the fennel,cumin, onion and pulse.
  2. To a wet grinder add the rice and - make paste. Grind coconut and onion mix and grind to a very thick and smooth paste(add very little water to grind). If the mix is little watery add the rice powder and knead.
  3. Add some coriander leaves chopped for flavour (traditionally it's not added but I like so added) and set aside and clean the mussels.
  4. Use a clean scouring pad/ knife and clean mussels. Rinse each one under running water,scrape off the barnacles and pull out the beard from the corner(pull firmly to remove it). open the closed mussels by using a small knife.
  5. Rinse all the mussels from inside under running tap water.Drain them by keeping on sides of a plate.
  6. After drained, pull a sticky thread from back of it (like prawns). fill in the rice mixture inside the mussels and level out the access.
  7. Place all of them in a steamer and steam for 25- 30 mins.If the rice mix is left make small rolls out of it and steam(this too can be eaten tastes great)
  8. When it cools down scrape them out of shell with spoon or one side shell slowly as the meat doesn't separate. take out the steamed dumpling and take of the waste from back of it. take water in a bowl and dip fingers and clean the waste. clean all and keep aside.
  9. Mix the chilli powder,turmeric powder and salt and water to make a runny spice batter. Dip the steamed mussels in batter and deep /shallow fry.
  10. Here I have shallow fried. fry all sides well till lightly golden and serve. Hot crispy delicious malabar snack is ready to be enjoyed.

If you find this Kallumakaya nirachathu (stuffed Mussels) recipe valuable please share it to your close friends or family, thank you and good luck.