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Onakka chemmeen chutney or Dry shrimp chutney
Onakka chemmeen chutney or Dry shrimp chutney

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Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have loads of good stuff in them to help keep your heart in good condition. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Consuming just one Red Delicious apple each day can make your LDL levels go down by as much as 8%. That’s a great number for someone who wants a healthier heart.

There are lots of foods that you can consume that are great for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Incorporate these foods in your diet on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to onakka chemmeen chutney or dry shrimp chutney recipe. To cook onakka chemmeen chutney or dry shrimp chutney you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Onakka chemmeen chutney or Dry shrimp chutney:
  1. Prepare 3/4 cup Dry roasted shrimp
  2. Take 1 cup Coconut grated
  3. Provide 10-15 Dry red chillies
  4. Use 1 tsp Tamarind
  5. Get 4-6 Shallots
  6. Use 1 string Curry leaves
  7. Take to taste salt
  8. Get as needed oil
Instructions to make Onakka chemmeen chutney or Dry shrimp chutney:
  1. Remove the head and tail of the shrimp….. wash and Pat dry….
  2. Heat a pan and roast the shrimps till crisp….
  3. Then roast the dry ready chillies for few secs…
  4. Take the smallest jar of the mixer grinder tip in dry red chillies and shallots and blend for few secs…..then rest of the ingredients except shrimp and curry leaves and blend for few more secs..don't make it to a paste…. Just crush everything together….finally add in dried shrimp and curry leaves and blend once more for few secs… If needed add salt….
  5. Serve with rice or porridge

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