Here is how Chicken Panang Curry can help you in weight reduction
Weight administration needs fixed efforts. If you're someone trying to shed some extra kilos then you need to always be in your toes. Watching your calorie intake and in addition sticking to a balanced diet is the key to an efficient weight reduction routine. It becomes really hectic to strike that right balance between style and well being and therefore, we have to find an in-between answer where style meets well being.
Don’t worry it isn't difficult at all. You just need to choose the right substances. Like Proteins! As you already must be knowing, protein is the building block of cell and is chargeable for repairing the damaged tissues and muscle tissues. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein eating regimen will make it easier to in reducing weight effectively


Chicken Panang Curry
Chicken Panang Curry

Before you jump to Chicken Panang Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know how important it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that a number of specific foods are terrific for making your heart be healthier? If you would like to know which foods to eat to improve your heart health, continue reading.

Do you remember being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples contain lots of minerals and elements that promote a healthy heart. Apples have high soluble fiber content and this soluble fiber works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Consuming just a single Red Delicious apple daily can cause as much as an eight percent fall in your LDL levels. That’s a fantastic number for an individual who would like to have a healthier heart.

There are many foods that you can include in your diet that are great for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. The foods mentioned are essentially great for the heart, however. Introduce these healthy foods into your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to chicken panang curry recipe. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Panang Curry:
  1. Provide 3 Chicken Thighs (cut in dice size)
  2. Use 1 small can Coconut Milk
  3. Prepare 1 Red Chili (Cut into long strip)
  4. You need 1 tsp gula melaka
  5. Take 1 tbsp Fish sauce
  6. Take 1 bunch Coriander Leaf
  7. Use Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Use 3 Shallots
  10. Get 3 clove garlic
  11. Provide 2 inches of galangal (Chopped)
  12. Provide 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Take 1 bunch Coriander Root (finely Chopped)
  14. Take 2 lemongrass (removed the skin and head)
  15. Provide 1 tbsp shrimp paste
  16. Get 1 tbsp Cumin Powder
  17. Provide 1 tbsp coriander powder
  18. Provide 1 lime (use the peel, chopped finely)
  19. Get 1 tbsp peanuts (optional)
Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

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