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We hope you got insight from reading it, now let’s go back to homemade green peas curry recipe. To make homemade green peas curry you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Homemade Green Peas Curry:
- Use For the mava
- Take 1 tbsp Cornflour
- Provide 2 Cup milk
- Use 2 tbsp Lemon juice
- You need Other ingredients
- Use 2 tbsp Oil
- Prepare 1 pinch Asafoetida
- Provide 1 tbsp Coriander powder
- Use 1 Green chilli slit
- Provide 1 tbsp Garam masala
- Take To taste Salt
Instructions to make Homemade Green Peas Curry:
- Dissolve cornflour in milk. Keep aside. Heat Kadai. Remaining milk boil. In a medium flame add lemon juice. When it comes curdling. Add cornflour mixture stir continuously in low flame till it become grainy and the colour changes into brown. Keep aside.
- In other Kadai. Add oil. When the oil is hot. Add asafoetida,green chilli, ginger-garlic paste, coriander powder, garam masala saute it for few seconds. Add boil green peas, mava,salt and water. Cook for five to seven minutes. Till it become gravy. Once it is done.
- Transfer to a serving plate. Ready to serve with hot….phulka
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