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We hope you got benefit from reading it, now let’s go back to cauliflower palak methi muthia receipe recipe. You can cook cauliflower palak methi muthia receipe using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cauliflower palak methi muthia Receipe:
- Take 1/2 cup cauliflower (Gobi) grated
- Take 1/2 cup spinach leaves (palak) chopped
- Provide 1/3 cup methi leaves (fenugreek) finely chopped
- Use 3/4 cup semolina (rava)
- Take 1/2 cup whole wheat flour
- Use 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder (haldi)
- Provide to taste Salt
- Provide 1 tsp cooking oil
- Take 1 tsp sugar
- Take 1/4 cup Coriander leaves finely chopped
- Prepare To temper
- Provide 1 tsp oil
- Get 1 tsp mustard seeds
- Prepare 2 tsp white til
- Provide 1 sprig curry leaves
Steps to make Cauliflower palak methi muthia Receipe:
- How to make Cauliflower Palak Methi Muthia Recipe - - To begin making the Cauliflower Palak Methi Muthia Recipe, in a large mixing bowl, combine the cauliflower, spinach leaves, methi leaves, rava, whole wheat flour, red chilli powder, turmeric powder, salt, cooking oil, sugar and coriander leaves. - - Mix this well, and add water to bring the Cauliflower Palak Methi Muthia dough together. We need a nice, firm dough. Do not knead the dough too much.
- Once the muthia dough has come together, divide the dough into three parts, now shape them into long hot dog style rolls and set aside.
- Heat a steamer on high heat, place these muthia rolls on a greased steamer plate and cover and cook for 15 minutes.
- After 15 minutes, open the lid, insert a greased knife into one of the rolls to check if the Cauliflower Palak Methi Muthia has cooked, if the knife comes out clean it is steamed well.
- If not continue to cook for a few more minutes until done. Remove these Cauliflower Palak Methi Muthia from the steamer and allow it to cool.
- Once the Cauliflower Palak Methi Muthia have cooled, cut them into roundels and set aside.
- To temper - In a pan heat oil, on medium heat, add mustard seeds, and curry leaves and allow them to crackle. - - Next add the cumin seeds, add the Cauliflower Palak Methi Muthia and toss for a few seconds. - - Serve Cauliflower Palak Methi Muthia Recipe along with Green.
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