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South Indian spicy prawn gravy
South Indian spicy prawn gravy

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We hope you got insight from reading it, now let’s go back to south indian spicy prawn gravy recipe. To make south indian spicy prawn gravy you need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare South Indian spicy prawn gravy:
  1. Get Prawns cleaned,
  2. Take Sesame oil
  3. Provide saunf/ fennel seeds
  4. Take Garlic pods crushed
  5. You need Ginger crushed
  6. Use Curry leaves roughly chopped
  7. You need Onion big size chopped
  8. Take Kulambu milagai podi/Curry chilli powder
  9. You need Shallots chopped
  10. Provide Tomato ripe big size
  11. Take Chilli powder
  12. Take black pepper powder
  13. You need Coriander leaves finely chopped
  14. Prepare Green chillies slitted lengthwise
  15. You need Rock salt
  16. You need Turmeric powder
  17. Take Lemon
Instructions to make South Indian spicy prawn gravy:
  1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
  3. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
  4. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
  5. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
  6. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
  7. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
  8. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
  9. Add pepper powder and cook for 5 minutes.
  10. Add coriander leaves and turn off the flame
  11. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.

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