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Chicken coconut curry
Chicken coconut curry

Before you jump to Chicken coconut curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that the body calls for a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Do you know, though, that some specific foods are terrific for making your heart feel better? In this article, you will discover which foods are beneficial for your heart.

Believe it or not, beans are really awesome for your heart health. The after effects of eating beans might not have a good smell, but they’re great for your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other unhealthy foods you might be consuming. What we mean is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you are likely to not miss consuming meat.

There are lots of foods you will find that that are good for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Introduce these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to chicken coconut curry recipe. You can have chicken coconut curry using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken coconut curry:
  1. Provide 400 gms chicken
  2. Take 2 tbsp coconut paste
  3. Provide 4 tbsp curd
  4. Prepare 1 tbsp green chilli paste
  5. Use 1 tbsp sesame seeds
  6. You need 1 tbsp fresh cream or malai
  7. Prepare 3 tbsp refined oil
  8. Use 1 tbsp ghee
  9. Prepare 1 tbsp ginger paste
  10. Provide 1 tsp garlic paste
  11. Provide 1 finely chopped onion
  12. Prepare 3-4 green cardamoms
  13. Provide 6 laung
  14. Take 1 small stick cinnamon
  15. Provide 1 tsp garam masala
  16. Take 1 tsp kitchen king masala
  17. Get 1 tbsp raisins
  18. Provide To taste salt
  19. Provide 1 pinch sugar
  20. Use 1 tsp fennel seeds
  21. Take 1/4 tsp methi
  22. Get 2 dry red chillies
  23. Use 3-4 slit green chillies
  24. Take 1 tbsp coriander leaves
Instructions to make Chicken coconut curry:
  1. Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
  2. Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
  3. Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
  4. Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.

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