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Instant beetroot achar
Instant beetroot achar

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We hope you got benefit from reading it, now let’s go back to instant beetroot achar recipe. To make instant beetroot achar you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant beetroot achar:
  1. Provide 4 Beetroots
  2. Take 2 tablespoons white vinegar
  3. Use 1 teaspoon salt
  4. Get Handful curry leaves
  5. Take 2 tablespoons oil
  6. Use 1 teaspoon Freshly chopped ginger garlic
  7. Take 1 teaspoon Kashmiri red chilli powder
  8. Take 1 teaspoon regular red chilli powder
  9. Get 1/2 teaspoon turmeric powder
  10. Use 1 teaspoon sugar
  11. Prepare 1/2 teaspoon Fenugreek seeds,
  12. You need 1/2 teaspoon cumin seeds
  13. Get ,1/2 teaspoon mustard seeds dry roast & make powder for achar
  14. Get 1/2 teaspoon mustard & cumin seeds for crackling
Steps to make Instant beetroot achar:
  1. Get all ingredients on hand wash, Peel & chop beetroots in Julians or simply thin slices
  2. Once the beetroot is sliced add in salt & vinegar toss it well then set aside
  3. Further in a Kadai add oil set heat on medium flame burner now add ginger garlic chopped then cumin seeds & mustard seeds & curry leaves sauté for three minutes then pop in the beetroot
  4. While you toss them add in all spices & achar powder cook only for 3-4 minutes lastly add sugar sauté for a minute then off the flame burner let the crunch be there & it’s ready. Enjoy it with white rice or chapati or any sandwiches @ home..!

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