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Punjabi Chole(Chickpeas Curry)
Punjabi Chole(Chickpeas Curry)

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The ingredients needed to make Punjabi Chole(Chickpeas Curry):
  1. Take Chola(Chickpeas)wash and soak overnight
  2. Take big Onions
  3. Take tomatoes
  4. Provide green chillies,
  5. You need For Chole masala;
  6. Get bayleaf
  7. Provide coriander seeds,
  8. You need dalchini,
  9. Use Big Elachi
  10. Take Small Elaichi,
  11. Prepare fennel seeds,
  12. Prepare cloves,pepper
  13. Provide Whole garam masala and Powder,
  14. Use kasuri methi, Salt,all Spices
  15. Get Oil /Ghee
Instructions to make Punjabi Chole(Chickpeas Curry):
  1. Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle.
  2. In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame.
  3. Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste

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