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Curry Beef Pie
Curry Beef Pie

Before you jump to Curry Beef Pie recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already have some knowledge of how essential it is to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and work out on a regular basis. Did you already know, however, that there are a number of foods that can help your heart be healthier? If you want to know what to eat to improve your heart health, keep on reading.

Fish is probably the heartiest food you can consume. You probably know this since you’ve most likely been told to ensure that you consume fish at least a couple of times a week. This is basically true if you’ve got heart problems or if your heart is not healthy. Fish has lots of Omega 3’s which are what enables your body to break down bad cholesterol. Try eating fish a couple of times each week.

There are many foods that you can consume that will be good for your body. It’s true that everything mentioned in this article can help your body in numerous ways. The foods mentioned are particularly great for the heart, though. Try to start consuming these hearty foods every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to curry beef pie recipe. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Curry Beef Pie:
  1. Provide 2 tbsp Olive Oil
  2. Provide 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Prepare 1 large Brown Onion Diced
  4. Take 3 clove Garlic, Finely chopped
  5. Get 1 stick Celery, Finely diced
  6. Use 1 Carrot, Finely diced
  7. Provide 1 tbsp Curry powder
  8. Use 500 ml Beef stock to cover
  9. Use 2 Sheets, Puff pastry
  10. Take 1 Beaten egg for egg wash
Steps to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

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