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Coconut Thai Chicken curry
Coconut Thai Chicken curry

Before you jump to Coconut Thai Chicken curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that the body needs the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? Continue reading to find out which foods are best for your heart.

Beans, believe it or not, are very good for your heart health. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are so healthy for you. It doesn’t mean, though, that just eating beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What we do mean is that substituting in pinto beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a great idea. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your beefburgers and chicken.

There are lots of foods you will find that that are great for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are especially good for the heart, though. Try to start incorporating these foods in your diet on a regular basis. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to coconut thai chicken curry recipe. To make coconut thai chicken curry you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Coconut Thai Chicken curry:
  1. You need 1 kg chicken clean and washed
  2. Take Marination
  3. Take 2 tsp Turmeric powder
  4. Take 1 tbsp ginger/garlic paste
  5. Take to taste Salt
  6. Prepare 2 lemon juice
  7. Provide 1 tsp coriander powder
  8. Get For gravy
  9. Provide 2 tbsp mustard sauce
  10. Get 1 tin (real thai) coconut milk
  11. You need 1 bottle (real thai) thai red curry paste
  12. Prepare 3 tbsp jaggery/ tamarind paste
  13. You need 200 gm amul fresh cream
  14. Prepare 1 ginger grated
  15. Take 3-4 kafir lime leaves(optinal)
  16. You need to taste Salt
  17. Get as needed Grated coconut for garnish
Instructions to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

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