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Indian Style Raw Mango & Drumsticks Dal Curry
Indian Style Raw Mango & Drumsticks Dal Curry

Before you jump to Indian Style Raw Mango & Drumsticks Dal Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to indian style raw mango & drumsticks dal curry recipe. You can have indian style raw mango & drumsticks dal curry using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Indian Style Raw Mango & Drumsticks Dal Curry:
  1. Provide Yellow lentils –
  2. You need Onion finely chopped
  3. Prepare Raw mangoes thinly sliced
  4. Take Drumsticks cut into 3-4 inch pieces
  5. You need Tomato , finely chopped
  6. Take Green chilies finely chopped
  7. You need Freshly grated coconut –
  8. Provide Asafoetida/hing –
  9. Prepare Dry red chilies-
  10. Take Garlic pods lightly crushed
  11. Provide Turmeric powder –
  12. Prepare Curry leaves –
  13. Get Cumin seeds-
  14. Prepare Mustard seeds –
  15. Provide Oil –
  16. Provide Salt –
  17. Take Water-
Instructions to make Indian Style Raw Mango & Drumsticks Dal Curry:
  1. Clean and wash the lentils.
  2. Pressure cook the lentils for 2-3 whistles with enough water, half of the chopped onions, a pinch of asafoetida, and salt until the dal is cooked completely.
  3. Remove from flame and allow the pressure to release. Mash the dal slightly and keep it aside.
  4. In a saucepan, add the mango slices, drumsticks, turmeric powder, and salt and cook until the pieces are soft and cooked.
  5. Keep this aside.
  6. Heat oil in a pan. Splutter mustard seeds, cumin seeds, curry leaves, & dry red chilies.
  7. Add the chopped onions and saute until translucent. Add crushed garlic, green chilies, and asafoetida. Saute for a minute.
  8. Add the chopped tomatoes and saute until they are soft and mushy.
  9. Add the mashed dal, mangoes, and drumsticks. Add water if the dal is too thick.
  10. Add the freshly grated coconut and simmer for a 3-4 mins. Remove from flame.
  11. Serve hot with steamed rice and side dish of your choice.

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