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Mini potato pie ~ curry flavour
Mini potato pie ~ curry flavour

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We hope you got insight from reading it, now let’s go back to mini potato pie ~ curry flavour recipe. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mini potato pie ~ curry flavour:
  1. You need 3 each potato
  2. Use 1 each onion
  3. Get 3 tbsp Curry powder
  4. You need 3 tsp chicken powder
  5. Use 1 packages Puff Pastry sheet (10pcs per pack)
  6. You need 1 1/2 cup water
  7. Get 2 tbsp cooking oil
  8. Get 1 tbsp butter (for mold greasing)
Instructions to make Mini potato pie ~ curry flavour:
  1. Dice onion and potatoes
  2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
  3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
  4. Preheat oven to 200°C
  5. Greased baking Mold with butter, lay with Puff Pastry
  6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
  7. Baked for 35 minutes with 175°C

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