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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. To make chicken and veg javanese curry you need 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and Veg Javanese Curry:
- Prepare 1/2 kg chicken breast (diced)
- Provide 2 carrots (sliced)
- Provide 100 gr green peas
- Get 2 lemongrass
- You need 4 kaffir lime leaves
- You need 2 bay leaves
- Provide 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 200 ml water
- Provide 300 ml coconut milk
- Get 2 cardamom
- Provide 1 star anise
- Prepare 1 cinnamon stick
- Take 1 tsp curry powder
- Take 3 tbsp cooking oil
- Take Grounded spices:
- Provide 1/2 red onion
- Provide 5 garlic cloves
- Use 5 red long chili
- You need 2 cm ginger
- Use 3 cm turmeric
- Use 1 tsp cumin
- Provide 1 tsp coriander seeds
- Provide 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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