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Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Blueberries are great for your heart. Here’s a fact: Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be a lot better at processing your fats and cholesterol. When your body is great at breaking down these things, they aren’t going to amass in your system and or cause problems for your heart. This, basically, makes your heart healthy.

There are dozens (if not more) of foods you will find that that are terrific for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are particularly great for the heart, though. Try to begin consuming these health food each day. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. To make chicken and veg javanese curry you need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Veg Javanese Curry:
  1. Prepare 1/2 kg chicken breast (diced)
  2. Provide 2 carrots (sliced)
  3. Provide 100 gr green peas
  4. Get 2 lemongrass
  5. You need 4 kaffir lime leaves
  6. You need 2 bay leaves
  7. Provide 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Get 200 ml water
  11. Provide 300 ml coconut milk
  12. Get 2 cardamom
  13. Provide 1 star anise
  14. Prepare 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Take 3 tbsp cooking oil
  17. Take Grounded spices:
  18. Provide 1/2 red onion
  19. Provide 5 garlic cloves
  20. Use 5 red long chili
  21. You need 2 cm ginger
  22. Use 3 cm turmeric
  23. Use 1 tsp cumin
  24. Provide 1 tsp coriander seeds
  25. Provide 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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