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We hope you got benefit from reading it, now let’s go back to corn patra (colocasia) curry recipe. To cook corn patra (colocasia) curry you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Corn Patra (Colocasia) curry:
- Take 1 bowl left over patra cut in small cubes
- You need 1 bowl boiled corn kernels
- Take 1 tablespoon oil
- Use 1 teaspoon cumin
- Use 1/2 cup chopped tomatoes
- Prepare 1 teaspoon garlic paste
- Provide 1 teaspoon ginger chilli paste
- Provide 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- You need 1/2 teaspoon red chilli powder
- You need 1 teaspoon lime juice
- Take 1 tablespoon corriander
- Provide 1 teaspoon sugar (optional)
- Get to taste Salt
Steps to make Corn Patra (Colocasia) curry:
- In a pan heat oil and add cumin seeds. Once it is brown in colour add tomatoes and cook for a minute.
- Add ginger chilli paste, garlic paste and coriander and let it cook for another minutes.
- Now add the patra and cook for a minute and add corn kernels. Cook at slow heat for about 2 to 3 minutes.
- Enjoy with roti’s, parathas, naan or puris.
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