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Dhaba style Egg Curry
Dhaba style Egg Curry

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We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. You can have dhaba style egg curry using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Dhaba style Egg Curry:
  1. Provide Eggs
  2. Provide Onions
  3. Get cumin powder
  4. Prepare Dhania powder
  5. Use red chilli powder
  6. Get Garam masala powder
  7. Take Salt
  8. Provide oil
  9. Provide green chillies paste
  10. Get water
  11. Take gram flour
  12. Take Sukhi Red chillies
  13. Prepare ginger garlic paste
  14. Provide of turmeric powder
  15. Take Chopped onions
  16. Provide Tomato Puree
  17. Use dried Fenugreek (kasuri methi)
  18. Take Garnishing: Dhania leaves and green chilli
Instructions to make Dhaba style Egg Curry:
  1. Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
  2. Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
  3. Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.

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