This is how Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters can assist you in weight reduction
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Before you jump to Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. But are you aware that there are several foods that have been proven to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, continue reading.
Fish is among the healthiest meats you can consume. You already know this because, by now, you’ve in all likelihood been taught to consume fish at least two times each week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Include fish in at least two of your meals every week.
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We hope you got insight from reading it, now let’s go back to chemmeen pakoda / kerala style shrimp fritters #starters recipe. To cook chemmeen pakoda / kerala style shrimp fritters #starters you need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Provide 10-15 Prawns- , de-veined
- Take 1 Onion- , thinly sliced
- Provide 2 Green chilies- finely chopped
- Get 1 tsp Ginger-garlic paste-
- Take 1 tbsp Kashmiri red chilli powder-
- Use 1/4 tsp Turmeric powder-
- Get 1 tsp Pepper powder-
- You need 1 tsp Meat masala powder-
- You need 1 Egg-
- Use 3 tbsp Besan flour-
- Provide 1 tbsp Rice flour-
- Get 2 tsp Lemon juice-
- Provide 1 sprig Curry leaves-
- Get To taste Salt-
- Prepare As needed Oil for frying
Instructions to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
- In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
- Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.
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