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This is how Marsala Chicken Curry with Potatoes might help you in weight loss
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Before you jump to Marsala Chicken Curry with Potatoes recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got benefit from reading it, now let’s go back to marsala chicken curry with potatoes recipe. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marsala Chicken Curry with Potatoes:

1. Take Whole chicken
2. Use Salt
3. Get Marsala powder
4. You need Turmeric powder
5. You need Chilli powder
6. Use Garlic
7. Prepare Onions
8. Prepare Potatoes
9. Get Groundnut oil
10. Take Fish sauce
11. Provide Vegetarian Mushroom Seasoning
12. Take Dahl Flour
13. Prepare Water

Instructions to make Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
2. Pound some onions and garlic into a mashed form
3. Add 3 full spoons of Chilli powder and pound into a paste.
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
9. Mix Dahl Flour with water and pour it in to make the curry more pasty
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. 1. Now you have a delicious dish of Chicken Curry with Potatoes.

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