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Spicy Fish Croquettes
Spicy Fish Croquettes

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We hope you got benefit from reading it, now let’s go back to spicy fish croquettes recipe. To cook spicy fish croquettes you need 19 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Spicy Fish Croquettes:
  1. You need Fish fillet
  2. You need Potato – 2, medium-sized- boiled
  3. Use Oil
  4. Get Cumin seeds
  5. You need Curry Leaves - 3-4, chopped
  6. You need Onion – 1, finely chopped
  7. Use Ginger and garlic paste
  8. Take Green chili – 1-2, finely chopped
  9. Take Turmeric powder
  10. Use Red chili powder – 1 tsp (adjust)
  11. You need Garam Masala powder
  12. Provide Salt
  13. Use Black Pepper powder
  14. Use Amchur powder
  15. Use Coriander leaves – 2 tbsp, finely chopped
  16. Use Egg – 1, large
  17. Use Breadcrumbs – 1 cup or more
  18. Get Salt and pepper - for seasoning
  19. Get Oil for Deep/Shallow fry
Instructions to make Spicy Fish Croquettes:
  1. Clean and cut Fish fillet into very small pieces and keep it aside. Mash the potatoes and keep it aside
  2. In a large pan or deep skillet, heat the oil. Splutter cumin seeds and curry leaves
  3. Add onions and saute until translucent. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds.
  5. Add the fish pieces and salt. Cook the fish on all sides. When the fish is opaque (cooked), mash it lightly with the spoon
  6. Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is dry.
  7. Sprinkle black pepper powder, amchur powder and coriander leaves, mix well and remove from heat. Allow to cool completely
  8. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl.
  9. Pinch lime-sized balls of the fish filling, shape into cutlets or as desired
  10. Dip each patty in the egg, then roll generously in breadcrumbs. Transfer to a large tray or plate. Do until completed
  11. Freeze for later use or use it immediately, its best to refrigerate it at least 30 minutes before frying
  12. Deep fry the croquettes until golden brown on all sides over low medium heat. Drain excess oil over tissue paper
  13. Serve hot with chutney or sauce

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