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Palak corn curry with paneer
Palak corn curry with paneer

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We hope you got benefit from reading it, now let’s go back to palak corn curry with paneer recipe. You can have palak corn curry with paneer using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Palak corn curry with paneer:
  1. Use For the palak puree:
  2. You need 1 bunch palak
  3. Provide 1 green chilli
  4. Prepare 2 garlic cloves
  5. Get 1 inch ginger
  6. You need For the palak curry:
  7. Take 2 tablespoons butter(ghee)
  8. Prepare 1 bay leaf
  9. Get 1 tspn jeera
  10. Provide 1 finely chopped onion
  11. Use 1 finely chopped tomato
  12. Prepare 1 garlic clove chopped
  13. Provide 1/2 haldi powder
  14. Prepare 1/2 red chilli powder
  15. You need 1/2 garam masala
  16. You need 10 paneer cubes
  17. You need 1 cup boiled corn
  18. Take as required Salt
Steps to make Palak corn curry with paneer:
  1. Making the palak puree:
  2. Boil water and bunch of palak leaves separately stems.once the palak changes it's colour immediately add the palak leaves containing to normal water.
  3. Now make a puree of palak adding ginger,garlic and green chilli.keep the palak aside.
  4. Making the palak gravy.
  5. Heat butter(ghee) in a pan.add jeera and bay leaf.now add onion saute for 2-3 minutes.
  6. Add tomato mix well.
  7. Add palak puree stir well.add water as required.then add haldi powder.red chilli powder and salt.
  8. Simmer for 5minutes.palak has to cook and thicken.
  9. Stir well add paneer cubes and corn.add remember.
  10. Cook for 5-6minutes.
  11. Yummy palak corn curry with paneer.enjoyyyy

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