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Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

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We hope you got benefit from reading it, now let’s go back to curry-not-curry chicken breasts stew with potatoes recipe. To cook curry-not-curry chicken breasts stew with potatoes you only need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Get [A - blended paste for marinade]
  2. Prepare 1 tbsp oil
  3. Prepare 2 tbsp curry powder
  4. Provide 2 chopped green onions
  5. Prepare 1 onion, chopped
  6. Get 5 cloves garlic
  7. Provide 1 inch fresh ginger (or more if you like)
  8. Get 1 stalk lemongrass (crush the base), chopped
  9. Provide 1 tsp chicken seasoning
  10. Prepare 1 tbsp lemon juice
  11. You need 1 tsp turmeric powder
  12. Get 1.5 tsp paprika (you can use chopped chili)
  13. Take 3 tbsp water (to cover ingredients in blender)
  14. You need to taste salt, pepper
  15. You need [B - To Cook]
  16. Provide 800 g - 1kg chicken breast, cubed
  17. Prepare 1 tbsp cooking oil
  18. Prepare to taste salt, pepper, sugar
  19. Take 1/2 cup water/broth
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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