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Fish green curry bengali stayl
Fish green curry bengali stayl

Before you jump to Fish green curry bengali stayl recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

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Another thing you will find coconut oil is very useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. For men and women who wind up suffering from different types of rashes you might want to give some thought to rubbing coconut oil on your skin as this can help you heal the rash. The main reason this can help with rashes is on account of the antioxidants which are in this oil, but you’re also going to see that this can be used every day to provide you with younger looking skin.

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We hope you got benefit from reading it, now let’s go back to fish green curry bengali stayl recipe. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish green curry bengali stayl:
  1. Get 750 gm Fish surmai
  2. You need 2 onion
  3. Prepare 15 garlic clove
  4. Get 1 inch ginger
  5. Take 6 green chilli
  6. Prepare 1 tsp mustard seeds
  7. Use 1 tsp cumin seeds
  8. Provide 1 tsp poppy seeds
  9. Get Handful coriander leaves
  10. Take 1/2 tsp fenural
  11. Use 1/4 tsp fenugreek seeds
  12. Take 2 tbsp curd
  13. Provide 1 tsp Tamarind pulp
  14. Prepare to taste salt
  15. Get 1/2 tsp turmeric powder
  16. Take 1/2 tsp lemon juice
  17. Provide 1/2 cup oil
  18. You need 100 gm coconut milk
  19. Get 15 black pepper
Steps to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

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