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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Use white rice
  2. Get pineapple, cut to taste
  3. Prepare meat (beef, chicken, shrimp etc…), cut to taste
  4. Use egg, made scrambled
  5. Provide cashew nuts, roasted/oven
  6. Get raisins
  7. Prepare carrots, cut into small squares
  8. Prepare string bean, cut to taste
  9. You need garlic, finely chopped
  10. Prepare onion, thinly sliced
  11. Provide leeks, cut into 1 cm pieces
  12. Use ginger, grated/chopped finely
  13. Get coconut milk
  14. Provide curry powder
  15. Get soy sauce
  16. Get fish sauce
  17. Prepare tomato sauce
  18. Get pepper powder
  19. You need Sugar and salt
  20. Prepare Vegetable oil / olive oil for frying
  21. You need COMPLEMENTARY INGRED.:
  22. Prepare red chili, sliced
  23. Prepare fried shallots
  24. Use celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

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