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Indonesian goat curry
Indonesian goat curry

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We hope you got benefit from reading it, now let’s go back to indonesian goat curry recipe. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Indonesian goat curry:
  1. Get 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Prepare 1 can coconut milk
  3. Get 1 lemongrass
  4. Provide 3 kaffir lime leaves
  5. Use 2 Indonesian bay leaves
  6. You need 1 inch galangal
  7. Use 1 cinnamon stick
  8. Provide 2 star anise
  9. Get 3 pods cardamom
  10. Use 2 cloves
  11. Provide 5 shallots
  12. You need 5 garlic cloves
  13. Take 4 candlenuts
  14. Prepare 1 teaspoon coriander powder
  15. Use 1 teaspoon white pepper
  16. Prepare 1 inch fresh ginger
  17. Take 1 inch fresh turmeric
  18. Get 2 teaspoon salt
  19. Use 2 tablespoon vegetable oil
  20. Prepare 2 cups water
  21. Prepare 2 tablespoon fried shallots or onions
Instructions to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

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