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In the previous few years, Air Fryers have develop into highly regarded as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite steadily advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fats. This cooking methodology may also reduce down on some of the other harmful results of oil frying.


Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

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We hope you got benefit from reading it, now let’s go back to crispy peri peri fried chicken with curry sauce and rice 😋 recipe. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. You need For chicken marination:
  2. Use Boneless chicken (1 kg)
  3. Provide Salt (1/2 tsp)
  4. Use Lemon juice (1 tbsp)
  5. Use Garlic paste (1 tsp)
  6. Provide Oregano powder (1/2 tsp)
  7. Provide Black pepper powder (1/2 tsp)
  8. Use Vinegar (1 tsp)
  9. Prepare Red chilli sauce (1/2 tsp)
  10. Use Crushed red chilli flakes (1/2 tsp)
  11. Take Nandos medium Peri Peri Sauce (2 tbsp)
  12. Prepare For coating chicken with egg:
  13. Prepare Chicken marinated
  14. Provide Cornflour(as required)
  15. You need Egg (1)
  16. Take Crushed cornflakes (1 cup or as required)
  17. Prepare For coating chicken without egg:
  18. Get Chicken Marinated
  19. Prepare Cornflour (as required)
  20. Get Olive oil (1/2 cup or as required)
  21. You need Crushed cornflakes (1 cup or as required)
  22. Use Served with:
  23. Provide Peri peri curry sauce (2 tbsp)
  24. You need Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

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