So you may be getting ready Thai Chicken Curry recipes for your loved ones however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you’re going to find that the usage of coconut oil can help you accomplish this. Unlike other products you can purchase currently available this device will have a wide variety of health benefits for your body. Something else I want to mention regarding the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s a thing that can be used for both. In this article we’re going to be looking at some of the benefits which are related to the utilization of coconut oil as compared with other oils.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Chicken Curry:
- Use 500 g chicken
- Get 200 ml coconut milk (or more)
- Use 50 g coriander
- You need 25 g basil leaves
- Prepare as per taste Kafir lime rind (or lemon rind)
- Get As needed Kafir lime leaves (optional)
- Get 250 g capsicum
- Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
- You need 3 bird eye chilli (or regular hot green chilli)
- Provide 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Take 2-3 tablespoons fish sauce
- Use 100 g babycorn
- Provide 1 large onion
- Provide 12-13 cloves garlic
- Prepare 1 stalk lemongrass
- Use to taste Salt
- Provide as required Ground black pepper (optional)
- Get As required Lemon slice to garnish
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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