This is how Thai Panang Curry Paste will help you in weight reduction
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Before you jump to Thai Panang Curry Paste recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to thai panang curry paste recipe. To make thai panang curry paste you only need 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Thai Panang Curry Paste:
- Prepare 1 small onion, chopped
- Provide 5-6 garlic cloves
- Prepare 1 " galangal, sliced
- You need 8-10 dry red chilies, soaked in water for 10-15 minutes
- Take 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Take 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- You need 1/2 tsp. shrimp paste
- Get 1-2 tbsp. fried peanuts, powdered
- You need 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Provide 1/2 tsp. pepper powder
- Get 1-2 tbsp. tomato ketchup
- You need to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
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