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Rajasthani Lal Maans
Rajasthani Lal Maans

Before you jump to Rajasthani Lal Maans recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got benefit from reading it, now let’s go back to rajasthani lal maans recipe. You can have rajasthani lal maans using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rajasthani Lal Maans:
  1. Use chicken, curry cut
  2. Take mustard oil
  3. Use chopped onion
  4. Provide bay leaf
  5. Take Green cardamoms
  6. Provide peppercorns
  7. Prepare Cinnamon stick
  8. Provide cloves
  9. Use ginger garlic paste
  10. Take kashmiri red Chilli Paste
  11. Get turmeric powder
  12. Take coriander powder
  13. Get curd, increased the amount of curd so it will replace oil for curry
  14. Use garlic, sliced
  15. Use lemon juice
  16. You need kashmiri red chilli powder
  17. Get salt
  18. Provide chopped coriander
Instructions to make Rajasthani Lal Maans:
  1. Marinate the chicken with lemon juice, red chilli powder, 1/2 tsp salt, 1 tsp ginger garlic paste and 2 tbsp curd for an hour.
  2. Heat oil in a kadhai and fry the garlic till it gets brown, strain and keeps aside. - In the same oil add the whole spices and let them splutter.
  3. Add the onion, remaining salt and saute till they get brown in colour. - Add the remaining ginger garlic paste and fry till the raw aroma goes away.
  4. Add chilli paste, turmeric, coriander powder and saute until it starts to stick to the pan, add 1/4 cup water and cook the spices for a min.
  5. Add chicken and saute till it starts browning and the oil leaves sides of the pan. - Add curd and give it a mix for everything to get combined well.
  6. Once the oil starts to separate add 1/2 cup water, cover and cook the chicken till it's done. - If u want the dry gravy to take off the lid and cook till u get your desired consistency. - Garnish with coriander leaves and fried garlic and serve hot.

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