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Kaju Curry with malai gravy
Kaju Curry with malai gravy

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We hope you got benefit from reading it, now let’s go back to kaju curry with malai gravy recipe. To make kaju curry with malai gravy you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kaju Curry with malai gravy:
  1. Get 5-6 chopped onions
  2. Take 3-4 chopped tomatoes
  3. You need 1 bowl homemade fresh cream
  4. Provide 10-12 pieces cashewnuts
  5. Prepare as per taste Salt
  6. Use as per taste Kashmiri red chilli powder
  7. Get 2 tablespoons ginger garlic paste
  8. Get 2 tablespoons oil
  9. Prepare 1/2 spoon hot spices
  10. Take 1/2 spoon kitchen king
  11. Use as required Coriander leaves for decorating
  12. Get 1 cup milk
  13. Use Pinch turmeric powder
Steps to make Kaju Curry with malai gravy:
  1. Put some oil in a pan and wait for some time.
  2. Add chopped onions in the pan and cook it for 10 mins.
  3. Once the onions get cooked add chopped tomatoes.
  4. Add salt + Kashmiri red chilli powder+ turmeric powder + hot spices + kitchen king stir the ingredients for some time.
  5. Add fresh cream keep the mixture at low flame for a while.
  6. Add 1 cup milk and cashew nuts to the mixture once the cream leaves oil.
  7. Keep the mixture at medium flame for the while.
  8. And the kaju Curry is ready to serve with decorations of Coriander leaves

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