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Before you jump to Prawns In Mustard Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to prawns in mustard curry recipe. To make prawns in mustard curry you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Prawns In Mustard Curry:
- Provide 250 grams Prawns (large-deveined)
- Provide 1 tbsp Oil( mustard oil preferably)
- Take 1 Onion
- Prepare 2 Green chilli
- Use 1/2 tsp Black mustard seeds
- Use 1 tbsp Garlic paste
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare 1 Salt to taste
- You need 1 Tomato (chopped)
- Provide 1 tbsp Yellow mustard paste
- Provide 1 Coriander leaves to garnish
- Get marination
- Provide 1/2 tsp Vinegar
- You need 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- You need 1 Salt to taste
Instructions to make Prawns In Mustard Curry:
- Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
- In a pan, heat oil and shallow fry the prawns for a couple of minutes.
- Make a paste from onions and chillies.
- In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
- Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
- Add chopped tomatoes and cook further for a couple of minutes.
- Add mustard paste, mix and add about a glass of water to make gravy.
- Add the prawns and bring to a boil.
- Garnish with coriander leaves. Serve with boiled rice .
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