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We hope you got insight from reading it, now let’s go back to kaju-gathiya nu shaak(curry) recipe. You can cook kaju-gathiya nu shaak(curry) using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kaju-Gathiya Nu Shaak(Curry):
- Use 3/4 cup cashewnuts (kaju) halves
- You need 1/2 cup bhavnagri gathiya
- You need For gravy
- Prepare 2-3 tbsp ghee
- Get 2 tbsp oil
- Use 2 big onions finely chopped
- Use 3 big ripe red tomatoes finely chopped
- Provide 1 tbsp ginger garlic paste
- Prepare 1/4 tsp tumeric powder
- Use 1 tsp red chilli powder
- Prepare 1 tsp green chillies paste
- Get 1 tsp dhania jeera powder
- You need 1/2 tsp garam masala
- You need 1 tbsp cashewnuts pieces
- Prepare to taste Salt
- Get Finely chopped fresh coriander leaves to garnish
Steps to make Kaju-Gathiya Nu Shaak(Curry):
- In kadhai add heat oil and ghee. Add cashewnuts pieces and saute till crispy pink. Remove it in bowl.
- In same kadhai add ginger garlic paste and chopped onion pieces. Saute for 2 minutes. Add tomatoes pieces and saute on high flame till cook.
- Add green chillies paste, red chilli powder,dhania jeera powder,garam masala,salt, cashewnuts pieces and mix well. Cool and grind in mixer jar to smooth paste.
- In same kadhai add heat 2 tbsp ghee, pour prepared gravy mixture. Add little water and saute for 2 minutes. Add roasted cashewnuts pieces. Mix well.
- At the time of serving add bhavnagri gathiya. Mix well and serve.(Don't add gathiya before hand,it will soggy).
- Serve/Relish Delicious Hot & Spicy Kaju-Gathiya Nu Shaak (Curry) with roti/ parathas garnishing with finely chopped fresh coriander leaves.
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