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We hope you got insight from reading it, now let’s go back to stewed curry udon noodles recipe. To make stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Stewed Curry Udon Noodles:
- Prepare 1 serving Frozen udon noodles
- Provide 1/3 Chicken thigh
- Use 1 Egg
- Use 3 Green onion or scallion
- Provide 2 Shiitake mushrooms
- Take 1 Aburaage
- Provide 3 slice Kamaboko
- Provide 500 ml Strong bonito dashi stock
- Provide 2 blocks Japanese-style curry base
- Get 1 tbsp Curry powder
- Get 1 tbsp Mirin
- Get 1 tsp Soy sauce
- Provide 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.
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